In the factory, the process of making chocolate from cocoa beans is very complicated, including baking, peeling, grinding, fine grinding, temperature regulation, molding, etc. There are many machines involved.
The roasting machine has three types of heating methods: gas, coal and electricity. The production cost is low, and the machine has the characteristics of convenient use and durability.
The chocolate conche chocolate refiner machine is the main machine for process chocolate product,also suitable for oil material and other chemical materials.Conching time is about 7-9hours, the fineness can reach 20um.